Day Of Food
Chicken Cutlets with Lemon Capers and Red Onions
This fast and easy recipe from Rocco’s gives gourmet flavor in thirty minutes.
4 - 5 oz. chicken cutlets. Choose thin pieces.
Flour for dredging.
2 eggs, beaten well.
1 1/2 sticks butter, at room temperature.
1/2 cup lemon juice.
2 oz. capers, rough chopped.
1/2 cup diced red onion.
Salt and pepper to taste.
